Yesterday at De Pastre "in the fresh paradise. The commander
and I attended a literacy course fish and made us a nice afternoon.
One thing is certain: We never were as competent as they are today.
And although all this was not really new to us, was but the sight of so many fresh fish in particular.
First got a little appetite.
The crab else is on hold.
A nice lobster copy and then a male.
A Loup de mer, of course, go fishing, I'm quite touched.
The looks quite competently from the laundry, the Zeus faber (Saint Peter's fish) .
He is cold, just like us. He screams for the oven.
But he has even deadly spikes.
My absolute favorite fish, the flounder.
I had to think alike to Günter Grass.
fish and the volume up naked in the cold.
Here is practiced more vigorously.
The sole times just pulled the wool over my eyes.
to the whole circuit, after work and I begrudged the commander a small bottle.
We had earned.
fishing!
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