Wording For Winery Wedding Invitation

Rehripperl mutate into a mess of pottage!

There were times here in Bochum at the Prince Regent Theatre, a play, rather a musical, literary Georg Kreisler - play was called, which is: "The ribs zwerchfellein on floor and gallstones.

Ruhris will recall, the piece was played repeatedly over several years time.
It was a piece of and has Petra Afonin , a Swabian actress, who lived for many years and played in Bochum. Unfortunately it has now fallen to Swabia.

me at least has that deer-rib, - that shot my brother in law from the Sauerland - recalls this play. Very nice perforated. Looks very artistic.

I was so after a delicious, simple dish. Truffles, caviar and scallops I had enough in recent weeks. In some blogs, it is teeming with them. As the saying
is at Goethe : "Nothing is harder to bear , as a series of good days "
why I wanted a simple mess of pottage.

Ingredients:

• an entire side of ribs , if you have, otherwise you must go in-law.
• two hands full of lenses for two, I took small lentils from Umbria.
• 1 carrot 1 stalk celery
• 1 / 2 leek
  
• 2 garlic cloves 2 bay leaves
• peppercorns
• salt water until everything is covered
• balsamic vinegar to taste Soak the lentils

for 2-3 hours. This later prevented from bursting while cooking.
root vegetables and garlic into small pieces and fry in a little olive oil.
The ribs cut, and let it roast too lightly. Pour in water and simmer for about an hour.
Now to the drained lentils and fill completely with water until everything is covered. Season with salt and pepper and let schmurgeln very slowly. This can last for 1 hour. Every now and then try the lenses, they are tender but still have shape. The ribs definitely be cooked.

My mother would have said, the soup is cooked on Rehrippen. Where
se rather added, se right.

Two hours schmurgelte the soup slowly to himself. The smell in the kitchen was very subtle and seductive. Here, the soup was hardly bold.
the meat off the bone and eat it together with the lenses. Perhaps with a little balsamic vinegar to taste.
devour the way, sometimes I am consumed after consuming such a pick-me: Sung by Kriszti Kiss. the way a friend of Petra Afonin, just like me.

course, it was far too many ribs. The rest of the next day I grilled with chili oil and honey.
It was a fine snack break in between for a snack.

Buon Appetito!