The bulk purchase is made. The first food is already prepared.
Am 24.12. There is an old hat for us, that is their tradition. Of this year exactly 30 years old, so the hat, no, I mean of course the salmon selbstgebeizte . So this is not salmon, so I only bought yesterday. No, the tradition 30 years ago. And as it is with traditions, one should never stop it. In any event, not ours.
Here he is:
The salmon , he can now draw two days of beautiful and mature, then he is on Friday as it should be, and delights us as a starter.
The right dip is ready. A honey mustard and dill dip , have I made it today, wg. to the fresh egg's Fin with crayfish ragout
there yet. Since my commander helped out of trouble. They had some left over pies. Accurate enough for me.
Two Different almond cakes are baked before, will only need to be verschmückt.
One copy is with vanilla and ginger, and the second one with chocolate, chilli and cardamom.
The Muskatzinenparfait's for dessert in the freezer. It is accompanied are of baked figs in sticks - served own production-. because the Lord taste has powerful flat out, probably because the daughter is coming!
A vegetable alla Caponata is ready.
scallops, clams, northern shrimp, sea bass sea, yes one of fished exceed 2 kg of ice.
dieversen vegetables, herbs and fruits such as figs, baby pineapple, passion fruit and and and ... what it is supposed to be for the eyes.
Gosh, I was busy yesterday. Today, once more, and then first three days rest, hallelujah!
Buon Appetito!
The rest follows.
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