What a week. At first I did not see the above 50,000, the lottery, no, my meter days ago.
Then my 200th post, two days later. Well, certainly in less than one and a half years, not art.
And now that I cook for a Thai court wanted and I of course immediately Peter from "The main thing, it tastes" could think of, he's finally a Thai cook book published, I stated:
discover I had to Peter was first published in his book, no page numbers, so scroll to the end. I suppose he did that on purpose, there remains have no other choice but to always scroll from top to bottom. I can tell me, in case of another cookbook.
And then I realized, Peters book, it's a book soups and appetizers, but I had a full-blown real hunger to do what?
Here's what I had in the fridge:
- cooked chicken
- Pom Pom mushrooms
- various vegetables and coriander
- coconut milk, spices and sauces and, of course
- rice.
I'm just on a healthy mix of meat (not much), vegetables (much) kept spices and rice in moderation. See
there, it has become well gescmeckt and it looked very good.
ขอให้เจริญอาหาร! (Kor hai ja-aa-rern Haan!)
presented after the meal, I found out in Thailand is just eaten with a spoon and not with chopsticks!
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